Peanut blanching removes the thin Reddish-Brown skin of peanut, After blanching process Peanut’s colour is transformed into solid White colour.
Blanched Peanuts are used in making Peanut Butter, Flavoured peanuts, Coated peanuts, Peanut Chocolates & Bakery products.
Blanched Peanuts are of two varieties, Whole & Split.