Chickpeas is a type of Legume loaded with Nutrients such as Protein, Fiber, Carbohydrates.
Two main varieties of Chickpeas (Garbanzo Beans) are Large light seeded Kabuli type & Small dark seeded Desi type.
Chickpeas is a source of Vitamins (B6, C, Foliate, Niacin, Thiamin, Riboflavin) & Minerals (Manganese, Phosphorus, Iron, Copper).
White Chickpeas is used in Hummus, Falafel, Snacks etc.